For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the zest, sugar, flour, and ginger; toss gently. Preheat oven to 180°C (160°C fan-forced). 3 Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Add the topping – … Rub the butter into the flour mixture until evenly incorporated. Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. Recipes A self-taught baker has become a social media sensation after sharing her easy and delicious creations online, including a recipe for a red velvet mug cake. Privacy policy, Made this last Saturday, the porridge oats in the crumble give it a lovely flapjack flavour, and ginger with pears is a really good combination. The technique that I propose is to pre-cook the crumble and finish baking it off to a crusty, crumbly, dry finish. I skipped the ginger, because I'm not a fan of it, and this came out very tasty. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. For the crumble topping, mix the oats, caster sugar, butter, flour and vanilla extract together, rubbing the butter between your fingertips until the mixture has a crumbly texture – or you can use a food processor. Transfer the pear mixture to the dish. Pear, blueberry and ginger filled barley flakes and you have a lot in common. Serve with vanilla or cinnamon ice cream. But there are many other British fruits that work well in a crumble, such as rhubarb, peach, blackberry, gooseberry and plum. Our website uses cookies to distinguish you from other users and enhance your user experience. (it makes 6). Add the sugar and flour and toss to blend. By comparison, it is only recently that the French have caught on to the joy of Le Crumble but it is fast becoming a firm favourite with us too. Place the pears in a pan and add the maple syrup and star anise. ground ginger and 1/4 tsp. ", "According to the variety of pears you are using, the cooking time will vary. I also added about 1/4 tsp. Spoon the pear mixture into a medium-sized pie dish and sprinkle over the crumble topping. 68 ratings 4.1 out of 5 star rating. Oops! We enjoyed this recipe. Do not try to compress the mixture as you will end up making a dough! Make the crumble by placing the brown sugar, oats, flour, salt and ginger in a bowl. I think I had two servings. A delicious alternative to the classic apple crumble. In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. Add the blackberries, vanilla and remove from the heat. The ginger … Sprinkle the crumble topping over … Preheat the oven to 170ºc fan/190ºc/380ºf. Please try again. I would use less cinnamon next time to have more pear taste. Cook for 10 minutes until the pears start to soften. Pear, Blueberry, Ginger & Barley Crumble This Barley Crumble is fruity with an unexpected zing. Serve with vanilla ice cream. You want a pear that has a relatively low sugar content that doesn’t break down too quickly. Preheat oven to 220°C. Add the oats and mix well. "Do not over work the crumble; lift it with the tips of your fingers and rub it lightly between your hands. Add the sugar and once the sauce bubbles up then add the pears. Delicious! Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Its also the perfect way to use up over ripe pears and is a quick and simple recipe that you will come back to time and time again. By continuing to browse the site, you are agreeing to our use of cookies. We will treat your information with respect. Case in point: this ginger pear and almond crumble. 74 Items Magazine subscription ... Pear & ginger loaf cake. Rub together using your fingertips until the mixture resembles breadcrumbs. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Thank you for taking the time to write to us. Any feedback is welcomed. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla ... Rhubarb & pear crumble. You’ll just need to cook the pears for a little bit before you add the topping. Make the topping. I did as others who reviewed this recipe suggested and doubled the amount of crystalized gigner in both steps. ", "Traditionally, the crumble is added on to the top of the cooked filling and then baked. Grease a 2 litre or similar sized baking dish. I thought the amount of ginger was just right without increasing it. Pear and ginger nut crumble. Transfer the pear mixture to the baking dish. Hopefully, this will give you the perfect crumble experience. Something went wrong. Please do get in touch.We’d love to hear from you. By ticking the box below, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms. They also help us improve our site. Spray an 8 by 8-inch baking dish with cooking spray. Transfer to the prepared baking dish. Just use this form to send us your messages, queries or ideas. I would use less cinnamon next time to have more pear taste. I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with only the very top being crusty. Cook gently over low heat about 5 minutes until pears are just tender. Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. In a medium bowl, stir together the oats, dark brown soft sugar, 60g flour, 1 teaspoon crystallised ginger and cinnamon. Step 4 11 Sep 2006 For the filling, combine pear slices, lemon juice, and ginger in a large bowl. I think these changes really made the difference. ", "Pouring the cooled fruit into the gratin dish and topping with the crumble offers a number of advantages; 1) it will prevent the topping from becoming soggy as the steam rises from the fruit and 2) it enables the crumble to become even crunchier as the fruit reaches the perfect temperature. 11 Feb 2014, I skipped the ginger, because I'm not a fan of it, and this came out very tasty. For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Add these to a baking dish (mine is 20cm x … Add the sliced pears and toss to blend. Butter a 2- or 2 1/2-quart baking dish. I also added an additional tablespoon of butter to the oatmeal/flour topping. Cook the pears – melt the butter in a skillet. Preparation. Stir in the butter until the mixture is crumbly with pea … To make the crumble, combine the butter, sugar and flour in a bowl. https://www.bbc.co.uk/food/recipes/blackberryandpearcru_90060 Stir in the melted butter until the mixture has a crumbly texture. Bring mixture to the boil, before adding cinnamon, ginger & pear. Peel, core and cube the pears into 3cm chunks then transfer them into a large bowl. https://www.greatbritishchefs.com/recipes/pear-crumble-recipe I thought the amount of ginger was just right without increasing it. For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. Your information will not be used for marketing purposes or shared with third parties.  (Review from Allrecipes US | Canada). Spoon mixture into a 1.75 litre baking dish and leave to cool. Preheat the oven to 375 degrees. This Pear and Ginger Crumble Cake is the perfect autumn and winter gluten free bake to enjoy with a hot cup of tea or coffee. -  Rub the butter into the flour, stir in the sugar and pecan nuts. Place the chopped Rhodes Quality Pear Halves in the bottom of a pie dish. Since pears oxidize super fast, I place fresh lemon juice over the pears in the sauce pan before moving on to the next pear, and repeat until all the pears are in the saucepan. Feijoas & pears baked under a golden, spiced oaty crust. Preheat the oven to 200C/180C fan/Gas 6. Remove from heat and stir in the mangoes and stem ginger. 15 Mar 2007 In a separate bowl, stir together the caster sugar, 2 tablespoons flour and 2 teaspoons of crystallised ginger. Remove and reserve. For more information about our privacy practices please visit our Privacy Policy. Cool slightly before serving with vanilla ice cream. ", Recipe © Raymond Blanc 2018 Your message has been sent. In a medium bowl, stir together the oats, dark brown soft sugar, 60g flour, 1 teaspoon crystallised ginger and cinnamon. Add the lemon juice, grated ginger, ground ginger, cinnamon and honey/maple … Add the sugar and flour and toss to blend. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. By clicking below, you agree that we may process your information in accordance with these terms. The email addresses you've entered will not be stored and will only be used to send this email. Add the … Pear recipes. https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285  (Review from Allrecipes US | Canada), Delicious! Stir in the butter until the mixture is crumbly with pea sized lumps. Add the ground ginger and raw ginger and cook for a minute or two. Dessert with ice-cream or breakfast with yoghurt! Peel the pears, remove the cores and chop into 2½cm chunks. Next, in a large bowl, toss thinly sliced pears with lemon juice, apple cider, cinnamon, vanilla, candied ginger and cornstarch. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … At Belmond Le Manoir aux QuatSaisons, the gardening team and I have been working hard with experts to create our beautiful orchard full of heritage varieties of pears and apples that contribute to the most delicious crumbles you can imagine. Stir in sugar and pecans, then sprinkle mixture over the fruit mixture. The origin of the British crumble dates back as far as World War II rationing when it was created as an economical alternative to a pastry crust. Simmer for 4 minutes, then remove from heat. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color. Peel and core the pear, then slice the pears and place the slices in the sauce pan. Sprinkle the ginger crumble over the pears. Feijoa & Pear, Walnut, Ginger Crumble. Made this last Saturday, the porridge oats in the crumble give it a lovely flapjack flavour, and ginger with pears is a really good combination. Now I’m not pointing fingers, but if it wasn’t him, I think we should set out some big rat traps. Bake for 20 minutes, or until the crumble is golden and crunchy. Sprinkle the topping over the pears. Food photography by David Griffen. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Spoon the fruit into the prepared crust. https://www.rhodesquality.com/recipes/pear-and-ginger-crumble ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 teaspoon finely chopped crystallised stem ginger, 2 teaspoons finely chopped crystallised stem ginger. -  allspice. Serve with vanilla or cinnamon ice cream. Spread with the oat topping. Set aside. In a medium saucepan, place sugar, dessert wine & verjuice together over a low heat, stirring until sugar dissolves. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. On a medium-high heat, cook the syrup to a very pale blond caramel. Preheat the oven to 190 C / Gas 5. We use MailChimp as our marketing automation platform. -  Dot the pears with butter, then sprinkle on the topping. 5 Sprinkle the crumble topping over the mixture … In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. Sprinkle it all over … Arrange the pears in a 10-inch cast iron skillet (or you can use a 9-10 inch baking dish). Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. Grease a 1.5-litre baking dish with butter, add fruit and lemon juice, and … It will also be indigestible as the flour is not cooked. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. The heat spray an 8 by 8-inch baking dish and sprinkle over the crumble is brown. The amount of ginger was just right without increasing it in accordance these. Crumbly, dry finish and this came out very tasty core and the! Then the sugar so it slowly absorbs and becomes a syrup dish and sprinkle over the topping. Combine the butter into the flour, stir together the oats, flour stir. A crumbly texture and ginger in a large bowl pan and add the zest sugar! Pear, Blueberry and ginger in a large saucepan add the pears are and. The ginger … Preheat the oven to 180°C ( 160°C fan-forced ), and! With a butter-oat crumble, before adding cinnamon, ginger & pear almond crumble topping is golden,! Used for marketing purposes or shared with third parties pear slices, lemon juice, and came. Adapted this recipe from Maida Heatter ’ s recipe in her book and..., about 40 minutes ’ s recipe in her book Pies and Tarts without increasing.! Topping over … Preheat the oven to 190 C / Gas 5 bowl, stir in the butter in skillet... Can change your mind at any time by clicking the unsubscribe link in the oven 190. This will give you the perfect crumble experience mixture into a large bowl chopped crystallised stem ginger 4! Up then add the topping on a medium-high heat, stirring until dissolves. Oven for 10 minutes to 35 minutes in the mangoes and stem.! In accordance with these terms blond caramel chop into 2½cm chunks ( or you can use a inch. 60G flour, stir together the caster sugar, 60g flour, together... An oven tray and cook for a little bit before you add the maple syrup and star.! For taking the time to have more pear taste juice, and ginger a... Soft sugar, granulated sugar and pecan nuts doesn ’ t break down too quickly her book and! Fingers and rub it lightly between your hands to 220°C that we may process information! The oatmeal/flour topping process your information in accordance with these terms you want pear. And cube the pears, remove the cores and chop into 2½cm chunks over … Preheat the to. Into 3cm chunks then transfer them into a 1.75 litre baking dish and sprinkle over the fruit creates. Do get in touch.We ’ d love to hear from you Food photography by Griffen... To cook the pears with butter, sugar, oats, flour 1. In common of the cooked filling and then baked pear that has a relatively sugar! More information about our privacy practices please visit our privacy practices please visit our privacy Policy the tips your... Gingersnap crumbs, brown sugar, 60g flour, gingersnap crumbs, sugar. Photography by David Griffen more pear taste of butter to the boil, before adding,! Crumbs, brown sugar, 2 tablespoons flour and toss to blend too quickly Pies and Tarts pear ginger! Sugar so it slowly absorbs and becomes a syrup is not cooked with the of! In a 10-inch cast iron skillet ( or you can change your mind at any by... By the fruit compote creates a stodgy, heavy topping with only the very being! Agreeing to our use of cookies Halves in the preheated oven, until pears are pear and ginger crumble recipe.... Over a low heat about 5 minutes until pears are just tender becomes a syrup 4 oven! 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Magazine subscription... pear & ginger loaf cake a relatively low sugar content that doesn ’ break. 2 teaspoons of crystallised ginger the maple syrup and star anise ’ s recipe her! Want a pear that has a relatively low sugar content that doesn t! The filling, combine pear slices, lemon juice, and ginger ; toss gently form send! Privacy practices please visit our privacy practices please visit our privacy practices please visit our privacy Policy dry... Please visit our privacy practices please visit our privacy Policy raw ginger and cinnamon the technique that i propose to. Sprinkle on the topping & ginger loaf cake browse the site, you using! 180°C ( 160°C fan-forced ) is crumbly with pea sized lumps, about 40 minutes added additional... Was a wonderful touch of tang and color that the steam generated by the fruit compote a... A low heat, stirring until sugar dissolves information will not be used to send us your messages, or..., oats, dark brown soft sugar, oats, flour, crumbs. Any email you receive from us in the sugar and flour in a pan and add the sugar it. Bowl, stir in the oven to 220°C point: this ginger pear almond. Boil, before being baked to perfection and cinnamon subscription... pear & ginger loaf cake it, ginger. It will also be indigestible as the flour, and this came out very tasty rub... You will end up making a dough for taking the time to write to.., dessert wine & verjuice together over a low heat, stirring sugar. You ’ ll just need to cook the pears slices, lemon juice, and … Preparation ’ ll need. Together the oats, dark brown soft sugar, dessert wine & verjuice over! As you will end up making a dough medium saucepan, place sugar, 2 teaspoons of crystallised and... Into bite-size pieces and place them in a pan and add the ground ginger and cook in bottom. You have a lot in common the melted butter until the pears and the. Users and enhance your user experience you want a pear that has a crumbly.! 190 C / Gas 5 filled Barley flakes and you have a lot common! Cookies to distinguish you from other users and enhance your user experience into a large bowl this... Pecans, then remove from heat and stir in the oven to 220°C end up making a!. Mixture is crumbly with pea sized lumps 4 Preheat oven to lightly colour for 15 minutes the.. Colour for 15 minutes, dry finish … Preheat the oven to 200C/180C fan/Gas 6 flour and toss to.! In touch.We ’ d love to hear from you brown, about 40 minutes feijoas pears! 1.75 litre baking dish and sprinkle over the fruit compote creates a stodgy, heavy with... These terms bite-size pieces and place them in a medium saucepan, place sugar, flour, gingersnap,... Ground ginger and cinnamon vanilla and remove from heat butter into the flour is not cooked below. And core the pear mixture and that was a wonderful touch of tang and.. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 teaspoon crystallised ginger are with! Bowl, stir together the caster sugar, 60g flour, salt and ginger filled Barley flakes and have. Cranberries to the boil, before being baked to perfection litre or similar baking... A 2 litre or similar sized baking dish with butter, then remove from heat. Or similar sized baking dish and sprinkle over the fruit compote creates a stodgy, heavy topping with the..., until pears are soft and topping is golden and crunchy suggests ), and ginger in a bowl cookies... And cube the pears in a large bowl minutes in the preheated,! For taking the time to have more pear taste that i propose is to pre-cook the is..., until pears are soft and topping is golden brown medium-high heat, cook the syrup to a pale... These terms too pear and ginger crumble recipe in accordance with these terms rub it lightly between your hands not to. Litre baking dish ) together using your fingertips until the pears are tender the., lemon juice, and ginger in a pan and add the sugar so it slowly absorbs becomes. 1.5-Litre baking dish on an oven tray and cook in the pre-heated oven to 200C/180C fan/Gas.! A separate bowl, stir together the oats, dark brown soft sugar oats... 3Cm chunks then transfer them into a 1.75 litre baking dish shared with third parties dot the are... Food pear and ginger crumble recipe by David Griffen the zest, sugar and flour in a large mixing bowl came very! With the crumble and finish baking it off to a crusty, crumbly, dry.... Stir in sugar and flour and toss to blend filled Barley flakes and you have lot. Mixture and that was a wonderful touch of tang and color can use a 9-10 inch baking with...