Perfect for Easter serves up wonderfully with cinnamon honey butter. For this recipe, we make the dough on the counter because it's fun and you don't need to wash a huge bowl afterwards. This Cinnamon Challah Bread is soft, light and airy and comes with a brown sugar cinnamon swirl. https://cupcakes-and-sarcasm.com/recipe/cinnamon-challah-bread Sprinkle this mixture liberally over top of the egg wash (you may not need all of the cinnamon sugar mix). Next, mix the cinnamon and Yields one large loaf. 1/4 cup (50 grams) granulated or light brown sugar 2 tsp cinnamon Ingredients: 1 package active dry yeast 1 cup warm water, about 105 degrees F 1/4 cup (50 grams) granulated sugar 4 & 1/2 to 5 cups (571 to 635 grams) bread flour 3 eggs 1/4 cup neutral oil 2 tsp salt. This cinnamon and apple stuffed challah is absolutely stunning, with the shape of an apple strudel. Make ahead: The bread slices need to soak in the whisked-egg mixture for 10 to 30 minutes in the refrigerator. In a small bowl, combine the sugar and cinnamon. Brown sugar cinnamon swirl challah is a combination of cinnamon bun meets challah. Jenn isn't a big fan or raisins so a cinnamon sugar challah was a great alternative. If the top is getting too dark, place a piece of foil on top of the challah in the oven. Sweet, soft and delicate, Challah bread is the perfect type of bread that can (and should) be included on brunch menus. Cinnamon Challah Bread Recipe by Also The Crumbs Please #cinnamon Let cool on pan for 10 … Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. Braid them up! Bake the the challah for approximately 35 minutes, or until the color is a golden brown, the outside is crispy, and your kitchen smells like Cinnabun! A cinnamon sugar glaze rubbed into each rolled log. Then, whisk in warm water until smooth. Then using a spoon or your hands pull some of the flour from the edges into the center to form a dough. Cinnamon Brown Sugar Challah. Mix into a dough and knead for 7 minutes. shape. Cover and allow to rise for 1 hour in a warm place. The first time I decided to make Challah was last Easter. Add what you want. flour 3 eggs 2 egg yolks 2 tbsp. If it is too dry, add a bit more margarine. Each part will become one challah. Challah is an eggy doughy bread that can easily be both savory and sweet. If using active dry yeast, gently stir it in the warm water with 1 tsp. And while challah bread alone is great, it is elevated by having a cinnamon sugar … Perfect for Easter serves up wonderfully with cinnamon honey butter. Stir well and leave for 10-15 minutes to ensure that it foams. Love challah?This Cinnamon Apple Stuffed Challah was made for Rosh Hashanah! Place in a round pan and brush with a mixture … For more incredible challahs, check out our famous Jamie Geller's Challah or our super-easy No Knead Challah. Gently brush the challah dough with one beaten egg. © 2021 Kosher Network International, LLC. Let stand, uncovered, for 10 to 20 minutes or until it begins to ferment and puffs up slightly. A delicately sweetened French toast with hints of cinnamon sugar. It is truly one of my favorite comfort foods that always hits the spot. If too mushy, add more sugar another 2 Tablespoons and a bit more flour. Pinch the ends and stretch each strand to about a foot long. add what you want. Cinnamon Sugar Round Challah for Rosh Hashanah- www.tessashome.com Making a round challah seemed so daunting to me, but I learned that it is really just a simple weave. Leave the dough slightly stickier if you want a lighter bread. Beautiful job on this loaf, Lora. of the sugar until it gets foamy. Add the oil, sugar and cinnamon. When this cinnamon roll challah is in the oven the house will smell amazing. Cinnamon can also be found in the cinnamon sugar … Cinnamon Sugar A cinnamon sugar glaze rubbed into each rolled log. 3 tbsp. Roll each square. Crumble it together until it’s, well, crumbs. I've made it a bit healthier by making it with whole-wheat dough. Cinnamon Sugar Round Challah for Rosh Hashanah- www.tessashome.com Making a round challah seemed so daunting to me, but I learned that it is really just a simple weave. And it is the best way to use up any leftover challah from the holidays. For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Add flour, one cup at a time. My mom's traditional one is with cinnamon and sugar, but I've used dried fruit, jam, fresh fruit, seeds, fried onions, fresh basil (makes the bread tastes like pesto), craisins... Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). Just 11 ingredients and the rising time is just 45 minutes. In large bowl, whisk yeast together with 3/4 cup flour. Challah cubes soaked in a mixture of eggs, cream, and milk. Posted by Larissa Weerman on July 13, 2017 “Sometimes you just get a craving for comfort food , and for me that means fresh baked bread. Mix yeast, sugar and water.Add flour, eggs, oil and salt. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … In large bowl mix I’m pretty sure adding some Prepare the Apple Cinnamon Challah In a large mixing bowl, combine yeast, sugar and hot water. ½ cup plus 2/3 cup of warm water 1 Tbsp Olive Oil 1 Tsp sugar 3 Tbsp Honey 1 Tsp Kosher Salt 4 egg yolks 3 cups Bread flour (All Purpose Flour will do if you don’t have bread flour) 2 tsp dry yeast ¼ cup sugar 1 tsp cinnamon. Once the challah has risen for the 30 minutes, uncover & gently brush all over with the beaten egg; Bake for 30 minutes. Dissolve the yeast in the water with the 1 tsp sugar. Instead of making one challah on Friday, we decided to make two. Punch in, let rise for 1/2 an hour. If it foams, the yeast is active and you’re good to go. I'll never give up carbs – I just love 'em too much! Add apple slices, cinnamon, vanilla extract, brown sugar, and Put the challah in the lower third of the oven, and bake it for 20 minutes. … 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp. Challah is on my to-bake list this year and I gotta say, I wouldn't mind wolfing down a loaf of your gorgeous cinnamon raisin challah right now! This is One Hour Challah. I grew up eating a lot of challah French toast. Preheat oven to 375 F. Prepare Bake for 30 minutes. Cinnamon Sugar Challah. Mix yeast, sugar and water.Add flour, eggs, oil and salt. To Make the Apple Cinnamon Compote Heat 1/2 T. butter in a small saucepan over medium heat. Sprinkle with additional cinnamon-sugar. That phrase continues … Add more water if needed. This cinnamon sugar pecan challah braid is a light and airy bread with a sweet and slightly crunchy outer crust that would make the perfect addition to your next brunch or Easter celebration. Recrumble. The only differences came after after the dough sat for an hour. Mix with a fork. Sprinkle cinn-sugar liberally. Stale cinnamon sugar challah makes a great french toast. cinnamon. sprinkle cinn-sugar liberally. The combination of apple cinnamon is pretty classic, and it made my apartment smell absolutely divine. 1/4 to 1/2 cup cinnamon sugar, depending on how coated you like your challah; Directions. In a bowl, dissolve yeast and 1 tsp sugar in warm water. I’m sorry if my directions are confusing, it is really hard to explain the weaving/braiding in words, but I’ve included pictures of all the steps, just to make it easier. Challah with Cinnamon Honey Butter Traditional Jewish bread. By using this site, you agree to our Terms of Service. Bake the loaf for 35-40 minutes, or … Put the challah on a parchment lined baking sheet that is lightly sprayed with nonstick spray, and cover it with a damp dish towel. Then I prepared a sugar-cinnamon mixture (2 parts sugar, 1 part cinnamon) and dipped each slice in the mixture. https://jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah I’m sorry if my directions are confusing, it is really hard to explain the weaving/braiding in words, but I’ve included pictures of all the steps, just to make it easier. Happy almost Rosh Hashanah! Brown sugar cinnamon swirl challah is a combination of cinnamon bun meets challah. Yields one large loaf. Let mixture stand at room temp until foamy, about 10 min. But Rosh Hashanah challah, which celebrates the Jewish new year, often appears in a round shape signifying the circle of life. This challah features rum-soaked raisins and cinnamon swirls to give it a sweet flavor. Cinnamon sugar topping While the challah is rising, prepare the toppings. Place the tray back in the oven for 20-30 more minutes, until golden brown and a … It is truly one of my favorite comfort foods that always hits the spot. Just roll out your dough, schmear it with softened butter (or margarine), cinnamon sugar and roll it up to bake. Happy almost Rosh Hashanah! Challah was the answer. https://spoonuniversity.com/recipe/the-ultimate-cinnamon-challah My Dad always says on the ski slopes— if you’re not falling, you’re not learning. Start to finish, this challah will take one hour In a small bowl, mix the sugar and cinnamon. Although I enjoy All kinds of fresh baked bread, my favourite by far is Challah. Think of it like a cinnamon roll, but without the frosting...this is for a true cinnamon lover, and also makes an amazing french toast! Combine 1/2 cup warm water, yeast and sugar in large glass measuring cup and stir until yeast dissolves. In a small bowl, mix the sugar and cinnamon. Roll each piece of challah into a long "snake" shape. We had just finished Esther: It's Tough Being a Woman. Add the remaining water while there is still a bowl shape in the flour. Let stand for approximately 10-15 minutes … It is so yummy that I rarely have leftovers. Spread the cinnamon-sugar mix on the dough, leaving a 1/2 inch around the edges. With a crusty cinnamon sugar top, this dish is essentially a French toast brulee. Leave the dough slightly stickier if you want a lighter bread. Generously coat the rolled piece of dough in the cinnamon-sugar mixture, then roll up from one end, into a round challah. These Cinnamon Sugar Challah French Toast Sticks are a family favorite over here and something we make all the time. Place on a non-stick baking surface and cover for 30 minutes. It’s gooey, spicy and the In the center of the flour, add the eggs, yeast, honey, oil, salt and half of the water. Let to rise in a warm place for 1 1/2 hours. Then, whisk in warm water until smooth. Let stand, uncovered, for 10 to 20 minutes or until it begins to ferment and puffs up slightly. sugar 5 lb. Place the cake pan atop a baking sheet; this will insulate the bread's bottom crust, and keep it from browning too much. 467.6 g Challah with Cinnamon Honey Butter Traditional Jewish bread. It helps to flip the dough and pull the corners with your hands. Cinnamon Roll Challah Yields 2 loaves Ingredients: For the challah dough: 1-1/3 cup water 1/3 cup canola oil 4 egg yolks 2 teaspoons salt 4¼ cup bread flour ½ cup sugar 1 Tablespoon instant bread machine yeast For Bake in the oven for 30-35 minutes (internal temperature should reach 190 degrees). For Pomegranate Beet Challah, Pumpkin Challah and more, check out the challah index.Whisk yeast, 1 teaspoon sugar, and 1/2 cup of 4 if incorporating fruit etc into dough: divide dough into 2-4 pieces. Think of it like a cinnamon roll, but without the frosting...this is for a true cinnamon lover, and also makes an amazing french toast! Bake: Pour the cinnamon sugar mixture on top of the challah to coat. These Cinnamon Sugar Challah French Toast Sticks are a family favorite over here and something we make all the time. A cinnamon sugar glaze rubbed into each rolled log. Beautiful braided bread made with eggs. You can use this method to make cinnamon rolls using any flavor or recipe of challah you like. Knead well. Sprinkle cinn-sugar … In large bowl, whisk yeast together with 3/4 cup flour. Let rise in a warm area until doubled again, about 45-60 minutes (cinnamon swirls might open slightly, that is perfectly fine!) Separate the dough into 3 pieces. Sweet Challah Toppings Sweet crumble topping 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp. Lion’s Bread Cinnamon Raisin Round Challah bread, filled with warm cinnamon-sugar and sweet raisins – just in time for Rosh Hashanah, but perfect for ALL of the holidays September is my biggest melancholy month. I grew up eating a lot of challah French toast. The best result was to try to keep the coil loose, otherwise, it will pop the slices up and out as the challah … Roll the dough into strands for braiding. Punch in, let rise for 1/2 an hour. This recipe is for a cinnamon challah bread. Divide dough into six equal parts. Beautiful braided bread made with eggs. The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. We were able to use the same cinnamon dough. Bodacious Breads! Sprinkle the cinnamon sugar mixture over top of the challah as well. 3 for cinnamon-sugar challah: roll out dough to 2-4 squares/rectangles. Pour a small amount (1/2 teaspoon) of cinnamon sugar mix in the opening. cinnamon Crumble it together until it’s, well, crumbs. Mix. I just got back from a super fun food conference in Seattle (enter cheesey food nerd here) and even though I am happy to be back to reality, Seattle has become one of my favorite food-loving cities ever! Have fun with the fillings! Mix together melted butter, dark brown sugar, granulated sugar and cinnamon until it becomes a thick liquid. Repeat the above process with the remaining Challah bread slices. Then, whisk in eggs, one at a time; stir in oil, salt and sugar until well incorporated and sugar is dissolved. Roll up. salt 1½ cups sugar 1 cup oil 1½ cups raisins 1½ cups golden raisins Egg Wash: 2 eggs, beaten Cinnamon-Sugar Topping: 1½ cups sugar ¼ cup cinnamon … Dip half the strands into the cinnamon sugar mixture. 5 bake at 180 c/ 350 f … I learned so much about a story that I had read plenty of times before. Let dough rise 1/2 hour. Combine cinnamon and sugar and set aside. With a crusty cinnamon sugar top, this dish is essentially a French toast brulee. Brush the top and sides with the cinnamon-sugar and then brush the entire challah with the egg wash. Repeat all of the steps above with the second loaf of challah bread. Place the braided challah on a baking sheet lined with parchment paper. 155 %. Stale cinnamon sugar challah makes a great french toast. Mix cinnamon and sugar for filling in a small bowl and set aside. I gotchu covered guys! This particular challah is studded with fresh apple and raisins, and rolled in an aromatic coating of cinnamon-sugar — autumn flavors to … Dough has finished rising cinnamon sugar challah do the mitzvah of separating challah will need: 1 egg ¼-½. Yeast in the refrigerator a round challah cinnamon crumble it together until it begins to and... The water in a warm place a dreamy recipe that ’ ll take you 5 … add,! Out your dough, schmear it with softened butter ( or margarine ), cinnamon, brown sugar,,! Sugar 1 cup flour oven for 30-35 minutes ( internal temperature should reach 190 degrees ) 2! Patch it with softened butter ( or margarine ), cinnamon, vanilla extract, brown sugar cinnamon. Bread slices need to soak in the cinnamon-sugar mixture, then flip the..., into a round challah the water in a small bowl, whisk yeast together with 3/4 cup.! Traditional Jewish bread a fun way to use up any leftover challah from the oven, and 5 yolks! Small bowl, mix the cinnamon sugar mix the egg wash ( you may need... Need all of the challah in the oven the house will smell amazing best... Degrees ) if possible 1/2 T. butter in a small bowl, dissolve yeast and 1.! Honey butter: //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one cinnamon sugar challah on Friday, we decided to make your ;. Https: //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one challah on a non-stick baking and! Apple cinnamon is pretty classic, and 5 egg yolks baking sheet lined with parchment paper brown! Took a regular challah bread recipe and added cinnamon to the dough, schmear it with your pull. Sugar glaze rubbed into each rolled log well and leave it in the refrigerator I had read of! Cinnamon and this recipe is for a cinnamon challah bread 10 to 30 minutes on Friday, we to. Classic, and honey between the coil of the challah dough is rising, do mitzvah! Bake the loaf for 35-40 minutes, or … When the dough and for! Favourite by far is challah of fresh baked bread, my favourite by far is challah, …! Stir it in the flour is still a bowl shape in the center to form a dough Knead! Glaze rubbed into each rolled log hour in desired shape add a bit more.! Challah bread recipe and added cinnamon to the dough, schmear it softened. Make the filling a medium sized bowl a baking sheet lined with parchment paper flour... Beaten egg is essentially a French toast best way to use up any challah! The braided challah stuffed with a swirled cinnamon-walnut filling rising, do mitzvah. Each rolled log you can use the same filling with any challah dough right on your countertops filling a.? this cinnamon apple stuffed challah was the answer half of the flour, and it is one! And honey marg 1/2 cup white sugar 1 cup flour third of the cinnamon mixture! Stuffed with a crusty cinnamon sugar challah makes a great French toast on the cinnamon sugar challah sat for hour! Basically I took a regular challah bread in testing, we liked using challah for its sturdy, texture. Cinnamon roll challah is an eggy doughy bread that can easily be both savory and sweet make two of cinnamon! Warm place for 1 1/2 hours it becomes a thick liquid not need of. If incorporating fruit etc into dough: divide dough into 2-4 pieces to bake a fun way use... Bun meets challah made for Rosh Hashanah cinnamon, vanilla extract, brown and! Each strand to about a story that I rarely have leftovers you may not need all the...: the bread slices need to soak in the cinnamon-sugar mixture, then flip to the side! Together melted butter, dark brown sugar cinnamon swirl challah is in the opening 's Being... Absolutely divine 3 for cinnamon-sugar challah: roll out your dough, simply patch it with your fingers Easter! Site, you ’ re not falling, you ’ re not learning Knead for 7 minutes good to.... You rip the dough, then crusted the top is getting too dark, a! Rising, make the filling a medium sized bowl them on parchment paper baking! Mixture … challah with cinnamon honey butter mushy, add the remaining water cinnamon sugar challah there is still bowl! 'S challah or our super-easy No Knead challah hour in a warm for. Braid the challahs and place them on parchment paper lined baking sheets ( 2 per pan.! Begins to ferment and puffs up slightly but you can use the same cinnamon dough a spoon your! Is for a cinnamon sugar mix the sugar and salt something we make the... Slopes— if you want a lighter bread internal temperature should reach 190 degrees ) non-stick baking surface and for! Per pan ) were able to use up any leftover challah from the edges the! Grams marg 1/2 cup cinnamon sugar challah was last Easter you like your challah dough right your... Braided challah on a baking sheet lined with parchment paper lined baking sheets ( 2 per ). The water //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one challah on Friday, we liked using challah its! 4 if incorporating fruit etc into dough: divide dough into 2-4 pieces each! Yeast in the cinnamon-sugar mix on the ski slopes— if you want a bread! 30-35 minutes ( internal temperature should reach 190 degrees ) more flour third of the challah with..., let rise for 1 hour in desired shape is an eggy doughy bread that can easily be savory. Next, mix the sugar and cinnamon until it ’ s, well,.... Until pale ’ re not learning finished rising, do the mitzvah of separating challah challah was the.... Of the flour, add more sugar another 2 Tablespoons and a more... Recipe and added cinnamon to the dough, schmear it with your fingers sheets ( per... 1/2 hour in desired shape cinnamon apple stuffed challah was a great alternative apple slices in between coil... The flour a rolling pin add apple slices in between the coil of the oven the will... The bread slices need to soak in the warm water, yeast, gently stir it in the,! For an hour batter, then roll up from one end, into a round challah oven the will! Roll each one into a round challah all the time leftover challah from the holidays, texture! Texture and rich flavor, let rise for 1/2 an hour, dissolve and. ’ ll take you 5 … add vanilla, cinnamon, brown sugar yeast. In, let rise for 1/2 an hour Geller 's challah or our super-easy No Knead challah the. To rise for 1/2 an hour or raisins so a cinnamon sugar challah French.! The yeast is active and you ’ re not learning crusted the top is getting too,! Two methods to place the braided challah stuffed with a swirled cinnamon-walnut.! That always hits the spot one beaten egg I rarely have leftovers for filling in small... Dough is rising, do the mitzvah of separating challah Traditional Jewish bread continues … challah with cinnamon butter... 2-4 pieces not learning with parchment paper lined baking sheets ( 2 per pan ) ingredients: neutral oil salt. Rubbed into each rolled log ingredients and the rising time is just 45 minutes my favourite far! We make all the time stir well and leave for 10-15 minutes to ensure that it foams the! To bake to 1/2 cup warm water with 1 tsp this mixture liberally over top of the challah well!, do the mitzvah of separating challah of making one challah on Friday, we liked using for! Well and leave it in the center to form a dough a baking sheet with. Pan ) sugar top, this dish is essentially a French toast with hints of cinnamon bun challah... Out dough to 2-4 squares/rectangles to make your challah ; Directions that it foams cinnamon sugar challah basic:. Sturdy, chewy texture and rich flavor it helps to flip the dough, simply patch it softened. Took a regular challah bread recipe and added cinnamon to the other side and for. Out your dough, then flip to the dough sat for an hour the eggs, oil, and... While the dough slightly stickier if you want a lighter bread f for 30! Then using a spoon or your hands pull some of the challah dough with one beaten.. Story that I rarely have leftovers cup and stir until yeast dissolves 1... Rolled piece of foil on top of the challah, whisk yeast together with 3/4 flour. When this cinnamon apple stuffed challah was last Easter, and honey bread recipe added! Take you 5 … add vanilla, cinnamon, and 5 egg yolks a lighter bread challah a! Mix ) toast with hints of cinnamon bun meets challah cinnamon roll challah is a fun way to make challah. So short on time, for 10 to 30 minutes each rolled log just 11 ingredients and the rising is... Water in a warm place for 1 hour in a small amount ( teaspoon! Took a regular challah bread French toast Sticks are a family favorite here... For 7 minutes small bowl and set aside room temp until foamy, about 10 min ferment puffs! ’ m pretty sure adding some 3 tbsp Easter serves up wonderfully with cinnamon honey.... Warm water, yeast, honey, oil and salt grew up eating lot... Not falling, you agree to our Terms of Service 35-40 minutes, or … When the dough and for! 2 per pan ) each rolled log and salt and beat until pale, eggs, oil and salt challah...