Fossa Chocolate is a pioneer in the xx industry and specialize in making xx products. 77 robinson road, singapore (068896) abex masbie chocolate. Preferred … $20.19. What’s your background? Founded by a trio of chocolate lovers, Fossa Chocolate makes chocolates and confections that are handcrafted at their workshop in Singapore. This solution provides an easy point of purchase upsell that is both simple and high-margin. Please contact us if your location is not in the list. Most orders leave our studio within 2 business days* after the order is placed and will take between 1 – 5 additional business days to arrive, depending on the shipping method you select. FOSSA Chocolate; Hydro Flask; Keep Leaf; Parkland Design & Manufacturing; The Salve Co. He enjoys geeky conversations. For Fossa’s Pak Eddy bar, it was in 2016 that Yilina and Jay visited their friends, in Yogyakarta, Indonesia where they were then introduced to Pak Eddy, a cacao farmer with a reputation of being one of the best cacao farmers, Pak Eddy started planting cacao back in 1992 when the Government encouraged every family to have their own cacao trees by giving seeds for free. You can talk to her about potluck parties, marketing ideas and plans for collaboration. Fossa Chocolate – Customizable Packaging For Events. Definitely the Salted Egg Cereal Blond chocolate. Hence we started Fossa Chocolate to deep dive into this new found obsession.  Wine? In order to experience the best texture and flavour, take out from the refrigerator the chocolate in its sealed packaging at least 10 minutes before serving. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Instead of using semi-finished products like pre-grounded cacao liquor and cocoa butter, Fossa chooses to make their chocolate from scratch, bringing … We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. We experiment with bold flavours and make chocolate from scratch. For further details or photo requests, please contact yilina@fossachocolate.com. Our story began when a few years ago, we tasted a Madagascar single origin plain dark chocolate bar and were hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Tasting notes: Singaporeans' favourite tze-char dish in a chocolate bar International Chocolate Awards 2017 and 2018 Bronze Award winner. We are constantly in pursuit of innovation in flavour and making techniques for our chocolates.  How many are there of. The first reaction that we receive most often from new customers would be, “What??? 2. All our packagings are designed in-house by the team. When we started we were hand peeling everything. One of the main reasons for the higher value of our chocolate bars is that we use only the best quality real ingredients without any processed cocoa substitutes, lecithin or other additives. We source our beans from friends (farmers and traders) we trust. We never thought it’d become a business. We, gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate. The Peppy Curator Bukit Merah Central, Singapore (strictly by appointment only) Mon – Fri: 10:00am – 6:00pm Sat, Sun & PH: Closed We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. The team at Fossa source their beans from friends –, gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate, from Cocoa of Excellence award winning cacaos to special, lots from progressive farmers. treats for her three adorable pups are welcomed too! Pak Eddy was one of the few who kept his cacao alive. Consuming sweets and snacks is both a solo … Anything that is fermented intrigues us. Usually S$80). We love the technique of letterpressing. Nonetheless, we make every effort to procure organic ingredients where possible, including the cane sugar that we use. Fossa Chocolate. 30 talking about this. Almost anyone in the industry even just half a decade ago would have described craft chocolate, often called “bean to bar chocolate,” as a small but growing segment of the market; slowly but surely we were changing the way people consume chocolate… This is a condition known as sugar bloom. Food & Drink. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Pak Eddy was, kombucha… and of course crafted amazing single estate chocolate,Â, a Madagascar single origin plain dark chocolate bar. Who designed your packaging – and what are you most proud of about your packaging. Read about our three man team here. It really opened our eyes to how craft chocolates can have such flavour clarity – so different from the usual mass-produced industrial chocolate we grew up with. You can talk to her about potluck parties, marketing ideas and.  How many are there of you? Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. More information can be found in our FAQ section here. Fossa chose to call the bar ‘Burung’ (‘bird’ in Indonesian) to celebrate the endemic birds of Sulawesi who benefit from this programme. For example, after our trip to Tokyo in early 2018, we created a series of Japan-inspired flavours like the Shrimp & Bonito dark chocolate and Sake Kasu white chocolate. New treats every week, delivered to your doorstep because we should #StayHomeforSG, Fossa Chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local flavours, Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate, Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite. Fossa Chocolate began as a home experiment. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Chat with us over social media or drop us a note when you visit Singapore! Our packaging is made of eco-label paper containing 50% recycled paper, giving it the subtle fibrous appearance. A note on “Munch Factor”: this number out of ten tells you how “munchable” a bar is, meaning how likely I am to continue eating it, either mindfully or less so. We feel that the risk far outweighs all other health benefits that "raw" cacao is said to bring. / Unique Entity Number: 201541259C FOSSA CHOCOLATE PTE. Say hello! SKU: FOS-21200 Categories: Chocolate, Fossa, Inclusion Chocolate, White Chocolate Tags: Contains Dairy, Contains Gluten, Emulsifier Free, Fossa Chocolate, Made in Asia, Made in Singapore, May Contain Traces of Nuts Furthermore, we pay a premium for top grade cacao that are well farmed and fermented; we say no to commodity grade beans that lack flavour complexity and are often overly bitter and astringent. A “Fossa” is a  cat-like mammal that is indigenous, and unique, to Madagascar having first reached the island almost 20 million years ago.  Yilina, Charis and Jay first taste of Craft Chocolate was a Madagascan bar and to commemorate this start to their journey they decided to name their company Fossa. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. The slow making process provided much joy and made us understand that it’s a craft that requires full dedication. We also work very closely with a local artisan printer whose skilled craftsmen create all our letter-pressed, and we pay a fair price to remunerate the producers for their work. Jay and Yilina gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate, from Cocoa of Excellence award winning cacaos to special nano lots from progressive farmers. Add your email to the Cocoa Runners mailing list to get a personalised discount coupon code. Nothing really ties an outfit together like a stat. What mission have you set yourselves for making chocolate? Cacao is an agricultural product and naturally harbours a wide flora of bacteria, most of them harmless but some potentially deadly (e.g. Currently, we have an Artisan Chocolate range boasting unique flavours such as our Salted Egg Cereal Chocolate, Lychee Rose, Pistachio Cranberry Rose, Chilli Peanut Praline, Sea Salt etc which is very popular among our consumers. Fossa is the Faroese word for waterfall and this just happens to be the tallest Fossa in the land. Should there be any alcohol in the products, we'll be sure to specify explicitly. You can check out the full list here. Outside chocolate making, each of us engage in very diverse interests such as pottery, photography, cooking & baking, beer brewing, hiking and more. All Chocolate Cake. You got to be kidding me.”. He enjoys geeky conversations. Chocolatey is trusted by … Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. What inspired your choice of wrapper/mould design? When kept in a warmer environment, cocoa butter and hazelnut oil in their liquid form will eventually start to separate away from the solids, floating to the top. Naturally we started making chocolate at home, roasting in our tiny oven and hand-peeling the beans. Tasting session are optional. Besides our own micro-breweries, the number of hom [Dine, Stay and Get Rewarded] Longing for a well. We are more than just a chocolate company. Fossa Chocolate DIY truffles & chocolate appreciation. While fairly unknown internationally, the salted egg is actually a very traditional ingredient in Singapore used in Chinese cooking for decades. mind-blowingly delicious flavours. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Cocoa butter will then take on its most stable type VI crystal form, turning solid and showing up as either a layer of whitish wax at the top or as small globules within the spread. The Dark Gallery makes savouring craft chocolate a more approachable activity. We will try to work something out for you. Pak Eddy started planting cacao back in 1992 when the Government encouraged every family to have their own cacao trees by giving seeds for free. Please keep the chocolate cool and dry, away from direct sunlight and heat source. By using reusable straw, you could help diminish the number of plastic straws that get thrown away, which in turn would help stop the flow of straws into the oceans! Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. More than 20 chocolate brands and 200 chocolate products you will the infinite number of options to create a unique and unforgettable chocolate gift. For example, the Alto Beni 85% bar contains 85% cacao beans and 15% sugar. Get some of Fossa Chocolate items with great Discount Code and offers is a wonderful thing for you: Signing up to Fossa Chocolate newsletter could offer customers the best available promotions. Food & Drink. Plentyfull Bakery & Deli. When kept in a cool environment, it starts to set (turn solid) which you can rectify by warming up in the microwave without the lid, or immersing in a warm water bath. 421 serangoon central, singapore (550421) cloetta holland b.v. singapore branch. From classic flavours such as matcha and sea salt to unique ones such as Salted Egg Cereal and Chilli Peanut, I delve into Fossa Chocolate’s world and how they redefine chocolate. This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. Your gianduia spread is still safe and delicious to eat. SGD50 is chargable if setting-up is required. We strive to offer surprising but delicious flavours, making use of ingredients, that may or may not be traditionally associated, We launch new flavours every one to two months to keep. This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. We wanted a name that resonates with what we do and relates with how we started. If kept in a refrigerator (0-4°C), make sure that the packaging is properly secured to prevent condensation on the surface of the chocolate when taken out to room temperature. It is usually caused by improper storage conditions such as storing in our warm climate of 28-30°C for extended period of time. It was then that we realised that there is so much more to cacao than what we are used to; the taste of chocolates could be so one-dimensional with commercial bars yet so flavourful with the craft chocolates. For the first month, delivery will be made within one week after order is made. Why and how did you get into chocolate? As its name suggests, the cafe/boutique weaves in dark chocolate into a variety of desserts such as macarons, cookies and cakes. — View more designs at our template gallery here or check out our FAQ page here. You can refer to this chart to understand which of our products are suitable for your dietary requirements. We are very particular about the material and printing method. We also work very closely with a local artisan printer whose skilled craftsmen create all our letter-pressed prints by hand. When did you start your company — and with whom? Quality & ethical sourcing. Fossa Chocolate is a pioneer in the xx industry and specialize in making xx products. It was a 70% dark chocolate bar but its flavour was full of raspberries, almonds! Additional cost may be incurred for rushed orders. For subsequent months, delivery will be made on the first week of every month. We strive to offer surprising but delicious flavours, making use of ingredients that may or may not be traditionally associated with chocolate. Whist we knew Jay and Yilina shared our passion for all things fermented – beer, wine, whisky, cheese, kefir, kombucha… and of course crafted amazing single estate chocolate, we caught up with the pair to answer more questions to share with our customers…. Coming from a mountain top lake, the waterfall cascades over two separate tiers of land eventually reaching the … Fossa Chocolate DIY truffles & chocolate appreciation. A salted duck egg in a chocolate!!? Whatsmore, they are provided with big … We work with local reps in the US, Hong Kong and Maldives. Jay, Fossa’s chief chocolate maker, in his own words “love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making”. So we reward them fairly. I'm glad I came across these and ordered them in a moment of post-Christmas chocolate craving! Minimum quantity will be 280 pieces for full customisation. Delivery time will be scheduled by the courier. Fossa Chocolate (Singapore) – Salted Egg Cereal Ishiya (Japan) – Kokuto Kinako Auro Chocolate (Philippines) – 32% Moringa White Chocolate with Pinipig Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-White Raspberry cōchu chocolatier (Canada) – … Beer, wine, whisky, cheese, kefir, kombucha, kimchi, you name it. We gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate. Now, Fossa produces 500 to 600 bars of chocolate daily, and their products can be found at 18 locations in Singapore, and … You can refer to this chart for details. The world’s best chocolate delivered to your door. Whilst flavour is a key driver, Fossa ensure to only use cacao that are traceable to its source and provide full transparency. We’re proud to be able to place this heritage flavour on the world map. Craft chocolate made in Central California, from cacao beans to bar with focus on local collaboration and real ingredients. $75-$100. “After optimising our roast profile for the Makarti Jaya cacao, we managed to bring out delicious olive, tamarind and raspberries character in the chocolate,” says Chua. We are also able to ship internationally to most countries via DHL. See the complete profile on LinkedIn and discover Charis’ connections and jobs at similar companies. View Charis Chia’s profile on LinkedIn, the world’s largest professional community. Fossa Lychee Rose Dark Milk Chocolate 5.0 out of 5 stars 2. As a result, almost all families replaced cacao trees with other cash crops. Economic Importance for Humans: Positive. We started the company about 4 years ago after a few years of experimentation. Hot Little Number: Bars: Flavoured Dark Bar: COMMENDED: Schokov: Organic No6 "Orange & Cacao Nibs" Bars: Flavoured … Fossa Chocolate purchases its cacao directly from cooperatives and grower-centric organisations (a term we’ve borrowed from Raaka), the latter includes sourcing from Kokoa Kamili and a whole host of other growers (see below for more details).  The team at Fossa source their beans from friends – farmers and traders – that they trust. We were roasting in our home oven and then hand cracking it. The type V fat crystals rapidly change into the more stable type VI crystals, causing discolouration. If you notice the ingredient labels of common chocolate brands, you will find many additives and cocoa substitutes content. Chocolate makers that we admire: Soma Chocolate is super creative and we tasted some amazing bars from them. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced … Guided by his taste buds, he dreams up new flavours and make them into chocolate with his trusty pair of hands. We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world. were hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Description. See the complete profile on LinkedIn and discover Charis’ connections and jobs at similar companies. Get some of Fossa Chocolate items with great Discount Code and offers is a wonderful thing for you: Signing up to Fossa Chocolate newsletter could offer customers the best available promotions. Then stir to mix the oil back in. She is a huge foodie and you can talk to her about the best places for food. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. sign up to the Cocoa Runners newsletter. It was just for fun. It isn’t just a snobbish affair reserved for gourmands … It is caused by the condensation of water vapour in the air on the chocolate surface when the chocolate is exposed to a sharp increase in ambient temperature. We are not certified organic. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. Fossa Chocolate - Lychee Rose Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. A post shared by Fossa Chocolate (@fossachocolate) The handcrafted artisan chocolates and confections from this homegrown chocolatier will have you coming back for more. We always try our best to please but last minute requests shorter than 4 weeks' lead-time are subjected to availability. For a limited time only, enjoy free delivery on Wed, Fri & Sat within Singapore for orders above S$50 (except Tuas, Sentosa & Changi Airport). The process is time consuming but we love it. We always try our best to please but last minute requests shorter than 4 weeks' lead-time are subjected to availability. Fossa Chocolate’s Handmade Bars. The Fossa is also nimble, agile and well known for its fierce and wild personality. Artisanal chocolate with authentic Asian flavors. Description. In the event that no one is around during delivery, you will receive a SMS with details on how to reschedule a re-delivery (subjected to additional charges). Lemuel Chocolate is a local bean-to-bar chocolate maker, serving up Singapore’s largest range of Single-Origin Dark Chocolate bars. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. She’s also our team’s master chef, foraging and dishing out hearty staff meals that fuel us through long days. Posted on 28 March 2019 28 March 2019. You can ask him about anything chocolate, beer and fermentation related. Contact us for more detail. What chocolate achievement are you most proud of to date? Bean to bar chocolate makers are those who make chocolate from raw cacao beans, going through the process of roasting, cracking & winnowing, refining and conching. Definitely the Salted Egg Cereal Blond chocolate. 39 talking about this. FOSSA Chocolate, Singapore's first bean-to-bar chocolate maker, seem to be turning up everywhere on Instagram lately, so I was excited to try this bar and enjoy a first taste experience with this chocolate maker. Jay’s love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. Ecosystem Roles. We hope to open up people’s minds about ingredients and flavours beyond the classics. A collection including everything from luxe and dark to sea-inspired. + Last minute booking? Yes, there will be a chargable tasting and consultation fee of SGD25. Is there anything else you want to tell us, or you think our customers should know? Other chocolate makers? Developed one of the most popular dependency analysis CLIs on GitHub. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. chocolate graphics singapore pte. Unlike mass producers who start with the semi-finished product of cocoa mass derived as by-products from commodity grade beans, our work involves a 7-step process that usually begins with hand-sorting raw cacao beans. If you happen to be around the Western part of Singapore, you may choose to self collect at our factory at 2 Mandai Link. She’s also our team’s master chef, foraging and dishing out hearty staff meals that fuel us through long days. Static.COOKIE_BANNER_CAPABLE = true; © 2021 NC Chocolate Ltd. The chocolate adopts a dull, tannish-white colour and feels gritty when touched. Despite being the main antagonists, their role in the film is small. You can set your address, phone number, email and site description in the settings tab. Please note that artwork fee does not include design and you will need to provide the design. TREATS By Fossa Chocolate $ 16 These bite-sized Rustic Gems are inspired by how ancient chocolates used to be like, and are the … We are not liable for damages once the chocolate leaves our facility. For Fossa’s Pak Eddy bar, it was in 2016 that Yilina and Jay visited their friends in Yogyakarta, Indonesia where they were then introduced to Pak Eddy, a cacao farmer with a reputation of being one of the best cacao farmers and fermenters in Indonesia. Yes, you may collect from our factory. The biggest assortment of bean-to-bar chocolate in Asia delivered same day in Singapore (for orders placed before 3 pm) and fast around the globe. What is your favourite food? The water droplets dissolve the sugar in the chocolate, and when evaporated, leave behind tiny sugar crystals on the chocolate. Packages … A salted duck egg in a chocolate!!? We experiment with bold flavours and make chocolate from scratch. A post shared by Fossa Chocolate (@fossachocolate) The handcrafted artisan chocolates and confections from this homegrown chocolatier will have you coming back for more. Fossa Chocolate This homegrown award-winning craft chocolate brand is known for its handmade chocolate bars that are made in small batches. Time consuming but we do and relates with how we started Fossa chocolate DIY truffles & chocolate appreciation glad. Its flavour was full of raspberries, almonds our sunny Island of artisanal chocolates reflects a growing movement to more., the world map a minimum on the chocolates to warm to 18 to 20°C while condensation. By our senses and experience without human exploitation and we 'll contact you to arrange a time masbie.. The cookie-cutter favours — impress your guests with thoughtfully put together bespoke chocolate Cocoa! In flavours and have the potential to make ganache countries via DHL make chocolate SGD10 for delivery to Sentosa Jurong... 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