Melt butter in pan, put flour, sugar, raisins, cloves and salt into large pan and mix well. or 1 tsp salt • 28 gr. Fair warning though. ), I am making this recipe right now but I was having issues with the amount of yeast. Lightly punch down the dough and divide into three equal pieces. Thanks, Brianne – loved the first-time comment! I was so happy to see you had tackled this recipe. 🙂, It is called a WORM GEAR – less than $7 on amazon. Has anyone scaled this down to 2 loaves? I totally impressed myself– this bread turned out beautiful! Love all your recipes–even though I’ve never commented before 🙂. I sometimes feel like my bread dries out a little if it’s sliced before freezing so I usually freeze the loaf whole. There is a LOT of grease inside that baby, believe it or not. I’m sure the lame is sharp because the blade is brand new. I love the brown bread at Outback, and have always wanted to try to duplicate it at home. It does wonders, even in the high moisture/no knead recipes! Probably would try again but less molasses, little more honey, like someone else suggested and 1/2 the recipe so I don’t have white so much. It’s darker and not as sweet as light molasses. Recommended Products Thank you! I have been cooking ... Never lose a recipe again, not even if the original website goes away! Will update you with the result and if it taste as close as Cheesecake Factory bread.Â. Thank you. The dough behaved the way the recipe said it would and baked wonderfully! I’m feeling a lot better today; sometimes it just feels good to vent. Three Years Ago: Spring Penne Pasta with Light Butter Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Molasses Bread {Outback Knock-off}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-06","recipeYield":2,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1.jpg"],"recipeCategory":"Breads","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT1H30M","totalTime":"PT1H45M","recipeIngredient":["2 1\/2 cups warm water (about 110 degrees)","1 1\/2 tablespoons instant yeast","1\/3 cup + 1 tablespoon unsulphured molasses","2 tablespoons unsweetened, natural cocoa powder","3 tablespoons oil (see note)","1\/3 cup honey","2 teaspoons salt","3 tablespoons vital wheat gluten (optional - see note)","3 cups white whole wheat flour","3 to 4 cups all-purpose flour","2 to 3 tablespoons butter, melted","Old-fashioned oats for sprinkling"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. Mostly, I love dark chocolate and joggers (not jogging). If you’re not handy, find someone you know who is and forward them the links on how to fix it! Sprinkle with the oats and bake for another 5-7 minutes. Hi Jennifer – I did a post a long time ago that might be helpful: https://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/.  What worked for me was using regular sour cream not light or nonfat and then 1%milk. I only have the unbleached wheat flour, can I use it for this bread plus the unbleached all purpose flour? I hope you love it as much as we do. Just wanted you to know I made this over the weekend. What’s the difference between regular molasses and unsulphured molasses? I then seperated in to two loaves and placed on a baking sheet. Once it’s foaming and bubbly, you can add it to the recipe. When I first looked at this recipe from Hostess at Heart, I thought they might be a bit too sweet. I’ve become such a better (and healthier!) Hi Ela – vital wheat gluten is part of the wheat that’s extracted and processed so it can be added back into bread recipes – it helps develop the natural gluten and helps homemade breads have a chewy, soft texture (for instance, storebought bread flour is higher in gluten which is why it usually produces a really chewy bread). Weird. It’s differed each time I’ve made it depending on how warm my kitchen is but right around an hour, give or take.  I have tried hundreds of recipes. The cake was already over baked. You could easily omit them if they're not really your thing.Rolls: this recipe transitions very well to rolls (about 12-14) or any size of loaves. Thanks for the recipe, it’s a keeper!Â. But my bread machine is a bigger capacity one, I think its close to a 2# capacity one. Remove bread from the pan and brush the top with additional melted margarine sprinkle with quick oats, place back in oven for 15 minutes. Sprinkle with the oats and bake for another 5-7 minutes. How do you unfreeze it? This amount of flour gives it a good workout. It was sooooo good we have to have our steak tomorrow! I guess I just had never heard it referred to that way so I thought it must be a special kind of molasses. Fire that HR department, they are slacking on their job…..just don’t look in those cute faces when you do it…..you will probably end up making them cupcakes. Otherwise I could increase the honey. Will definitely make again! If you know the scene from What About Bob, when Bob is mming and aahing about every bite, that was how I felt about the meal. The last time I tried to make a molasses/pumpernickel bread it was a total failure. how to make sweet molasses pound cake: This is a simple recipe, with not a ton of ingredients, but making it can seem like it has a lot of steps.  I let my loaves rise 1 hr on the baking sheet but others might be looking for a more specific time frame for the second rise, I was. Preheat the oven to 375 degrees F. Bake the loaves for 25 minutes. or 2¼ tsp instant dry yeast (1 package) • 240 gr. Do the amounts listed in this recipe change if I’m using freshly ground vs store purchased flour?  Can’t wait to try your other bread recipes…one at a time! It’s typically used in things like baked beans. When I do it will be this one. I haven’t had the bread at the Cheesecake Factory, Jenn, so I’m not sure! Remove from the oven and lightly brush with about a tablespoon of butter. And it is! Take care. Once the frosting and cake are both cool, spread the icing on the cake and serve. I bought a lame to cut slashes in the tops of my bread loaves, but every time I slash my bread after they have risen, the loaves deflate! Pour the batter into the prepared pan. Each time I spot the recipe in my untamed recipe folder I tell myself I should make it again. Love that so much and you better believe I’ll be using that same technique myself! I’ve baked enough bread that I should have known that 30 minutes at 325 would not be near enough time Â. Which they became too large for upon second rise. I haven’t baked much bread since then, so I’m getting back into it, and I didn’t know you could actually buy wheat gluten to make sure you get a nice good rise and a fluffy bread loaf.  I read the reviews to see if other people’s dough was sticky and sure enough another woman wrote she did the same thing. I love seeing all the goodness you are whipping up in your kitchens! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The butter goes on top of the bread after baking.Â, I’m avoiding the grocery store due to the pandemic so I used two squares of unsweetened chocolate (melted) and mulitgrain flour instead of whole wheat. Not really sure about the molasses flavor question, to be honest. Ours looked more like a whole wheat sandwhich loaf color. I can’t wait to try making rolls out it. his mouth–thinking it was chocolate cake. or ¼ cup honey • 10 gr. 4 teaspoons active dry yeast (make sure it’s not expired) 1 cup warm water (110 degrees F) 1 egg (see below*) ¼ cup honey (I love using local honey) 3 tablespoons molasses (I used organic) 2 tablespoons cocoa powder (I used organic Dutch processed) 1 teaspoon kosher salt; ¼ cup brown sugar Using a clean kitchen towel – not the damp one from earlier – cover the loaf pans and allow the dough to proof for another 2 hours. My husband gets migraines when he eats chocolate so I would like to avoid this ingredient so I’m not forced to eat all three loaves with my 2 year old. This easy, delicious recipe for sweet molasses bread is just like the soft, tender loaves you get at your favorite steakhouse restaurant! 1/3 cup honey 2 tablespoons unsweetened, natural cocoa powder LOVED IT!!! Brown sugar.Mixed all the ingredients together except flours and put in Cuisinart Bread Machine ( 1.5 lb. Can’t wait to try this recipe this week. Made it today as part of Sunday dinner in place of our usual rolls or biscuits, This was delicious! The bread and put looking and smelling great … sliced a quick piece to taste … I’m hoping it’ll be a bit sweeter in taste after the flavored meld over night. The dough was perfect, slightly sticky as stated in the recipe. i always look for your diffrent variation of breads…they are always a hit ! It was very wet and didn’t hold together after 4 cups I had to add quite a bit more maybe even 2 cups. Recipe Source: inspired by this copycat recipe (sent to me by a longtime reader, Lien) and this recipe on Frieda’s site. My husband had a bite of my slice this morning and I asked him to guess the secret ingredient that makes it so dark. However, I’ve used it in this bread recipe and liked it. If I use all white flour do I use wheat gluten? Add 2 tsp sugar and 3 tsp yeast. As for the flavor, however, I was disappointed. http://www.amazon.com/KitchenAid-mixer-4162897-worm-gear/dp/B000TR6JEU, I used this youtube video for most of my help— (my mixer was assembled SLIGHLY different but I figured it out) Thanks for another awesome bread recipe, Mel, I knew I could trust yours! 1 Oats, Old-fashioned. It tastes like molasses. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Cool to room temperature on a wire rack before removing from the pan. I don’t have a stand mixer (I’m a convert of the 5 min a day bread) but my mom has a bread machine. Make this and complete your day. It was bitter, and while it was sweet, it wasn’t that tasty. It had cocoa powder in it as well, I made it in a round cake pan, and it didn’t keep a nice shape but collapsed and spread into the whole pan. This was the most delicious bread I’ve ever made! Set the breadmaker to white loaf, large, light crust. It came out amazing I’m never buying bread again #homemade ❤️. I’m not sure. Hello. I’ve been getting away from using canola and vegetable oils so my favorite for this type of bread is the light olive oil or avocado oil. I don’t usually have a problem with rolls but my loaves often are a little doughy on the bottom half. I do love your bread recipes. Why does this (any many other bread recipes) not use bread flour? 35 minutes This bread is amazing! I find I have to do this with some bread recipes. I can experiment .. My fiancé suggested putting a schmear of cream cheese on it and oml I could die! I’ve used your site ever since. Allow the shaped rolls to rise for another 45 minutes to an hour, or until double in size … This bread flavour is a memory from my childhood that I haven’t been able to replicate until now. It is the first bread I’ve made in 5 years and the first with wheat flour and gluten. I wish I could post a picture. 3 to 4 cups all-purpose flour Feel better. Would I need to change the way I make this bread? 1 cup warm milk (70° to 80°) 2 tablespoons butter, softened. So happy you loved this especially since you loved the original Outback bread, Chris! The bread flour may have been a little old but I don’t think that would matter. I love that bread at Cheesecake Factory and this looks so much like it only larger. I could probably eat the whole loaf in one sitting. Just don’t forget to slather on that butter. A quick defrost in the microwave, several slices, and a healthy dose of butter later, I decided that sometimes self-medicating with bread is the best way to go (that and going to bed at 8:23 p.m. for several nights in a row). I think the recipe is missing some steps, revise the amount of water, and instructions bread machine. I haven't tried making this with all whole wheat flour - if you experiment, I'd suggest increasing the kneading time by a few minutes to really develop that gluten and get a soft, light loaf. Instructions. Mel! My 6th grader is about to walk in the door, and I think he’ll be pretty pleased with his afternoon snack today! The result was super dense (yay!) 🙂. Next time I’m upping the molasses a bit and adding raisins. ground ginger ( helps with rising ), and 3 Tbsp. I had to order from Amazon..no small size available, tough times, so now I’m overstocked with a five pound bag. Vital Wheat Gluten: the gluten is optional but I highly recommend it if you want a really soft, light, chewy loaf of bread. I just figured the butter must not be part of the recipe and used it at the end. Can’t run to the store, so I used rye flour instead of wheat. Start adding the white flour gradually until the dough pulls away from the sides of the bowl. Thank you. Oh yeah, and some people say they have issues with the sinking in the middle of the yellow cake … I did at first too. But it really doesn’t. I haven’t tried that but I often freeze it after it has baked and cooled.  This bread is delicious! especially when you’re sick! I’ve never heard of unbleached wheat flour, is it just regular wheat flour? . My family devours this bread! Thank you! It tastes (raw, of course, I had to.. 😉 ) just like Outback’s old recipe…I am so excited. A search on the Internet said that the bread should be between 190°-200° and King Arthur Flour said to bake it until it was between 205°-210°, so I decided to take it out when it was around 200° just to be on the safe side. Side Note: If you are having a hard time finding the Vital Wheat Gluten (like I did) check the health food isle with the gluten free flours (Bob’s Red Mill). And you are sooooooo right, it is MUCH better than the restaurant bread. Molasses, honey and whole wheat flour give these rolls a mild sweetness and great flavor, especially when slathered with brown sugar butter! Add comma separated list of ingredients to exclude from recipe. Do you know if it’s white or red wheat? I haven't tried making this with all whole wheat flour - if you experiment, I'd suggest increasing the kneading time by a few minutes to really develop that gluten and get a soft, light loaf.Oats: the oats in the recipe are more for looks - and they tend to fall off while slicing but I like the look and texture of them so I've kept them along for the ride. Perfection!!! Actually, a very nice bread. Usually you can proof the same amount of active dry yeast (maybe just a pinch more) in 1/4 cup of warm water and a pinch of sugar. Great, thanks so much!!! I thought the same thing years ago when I first heard of one, Danielle. I have tried using extra sharp knives before as well, but those also deflated my loaves. Also an alternative is to use bread flour in place of the white flour (and omit the gluten). but dryer than it should have been. But if you already have .. I’ll totally take your word for it 🙂. Good. It was an easy recipe and didn’t take much time to put together. I couldn’t find white whole wheat flour at my regular grocery store, so I used whole wheat and it turned out perfectly (I kneaded the dough for 7 mins). Holy moly this bread is delicious! Can you use dutch processed unsweetened cocoa? I had the same problem, until I realized the measurement for the all purpose flour is 3 to 4 cups, not 3/4 cup. Maybe because the recipe calls for a 375-degree oven, not 325? I also used active yeast (5 tsp) since I have a lot of it, so I proof the yeast with all of the water, honey and molasses and then added the rest of the ingredients as called for. Shape each piece of dough into a ball, then place it in a baking dish coated in non-stick spray, oil, or butter. Yum! I love all the connections…and I have NO doubt you’ll make this bread even more amazing since you are already a bread rock star! This is like restaurant bread.” Clearly the “knock-off” part is doing it’s job! Thank you! In a large bowl, mix together the molasses, lard, salt, and raisins. You are amazing . 1 egg. Your email address will not be published. I can’t wait to try this! I had to add more flour and it lost its shape when I’m trying to raise it. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. the weather wasnt hot enough the first time so it didnt rise much..2nd time i made it in the day…85 degrees out and it rose beautifully! Thank you! Those are the ones I use almost exclusively now in breads. If you have time and would be so kind, could you copy and paste the recipe above, altered with what you did for making the dough in a bread machine? Worked wonderfully! 🙂 Thank you for a yummy recipe! I used all bread flour / no gluten since I didn’t have any white whole wheat and it was fine. Used rye flour instead of whole wheat…’twas delicious. A short story and recipe is better than so many unnecessary words…, There’s a handy “jump to recipe” button at the top of the page if the unnecessary words bother you! I double checked my measurements and I followed it correctlyÂ. Form into tight oval loaves and place on parchment-lined or lightly greased baking sheets (I fit two loaves on one large, rimmed 11X17-inch baking sheet and the third loaf on another baking sheet). Maybe it was the dry active yeast?  This is one of the very best I have ever tried!! But the whole wheat flour and bite of the molasses make this a mildly sweet roll that works wonders with a savory meal. Ingredients for Sweet Molasses Brown Bread Rolls. They were really good too. I saw a copycat recipe for Outback bread a couple of years ago and it had a ton of food coloring in it to make it brown and I thought – surely, surely that’s not really how they make it! Hi Shoby – I wouldn’t add extra gluten if you are using bread flour – bread flour already has more gluten, just be sure to knead the bread fully to develop the gluten and give you a deliciously chewy loaf. The only reason to go to Outback was their bread…until they changed the recipe. I have been wanting to make this recipe for ever! 1/2 cup rye flour. You might try that. I’ve never been to Outback Steakhouse before. I ended up making 2 standard size loads and 1 mini loaf, and followed the recipe except for 2 tbls of brown sugar as a few others have done.Â, It came out perfect! The recipe is good. Last updated Sep 22, 2020. As my brain was being flooded with dopamine and I was left speechless, my preschooler exclaimed, “Mom, this bread is gooder than 1000 thumbs up!” Seriously, this is the best. 2 tablespoons molasses. The gluten really helps. 2 to 3 tablespoons butter, melted Hi Ryan – thanks for all the details! This is one “knock off “recipe that frankly is better then the original. (Incidentally I also made the PB cookies you posted the day you posted them. Your email address will not be published. Love how you actually specify type of wheat in your recipes. So handy when they can be frozen too! But a year later, my kitchenaid is working GOOD as new!!!!! Thanks for your sweet comment, Carmin! But the dough was very easy to work with (I used bread flour in place of the white because I didn’t have vital wheat gluten) and it rose beautifully. Normally with this amount of flour you typically use one and a 1/2 cups of water.  I’m going to try some of your others breads. I haven’t tried it but I don’t think it will mess up the bread as much as contribute to a lighter color, possibly, and flavor. I just made this bread and didn’t think it was going to turn out because the dough was much stickier than other bread recipes I have made. Probably – 14-15 minutes should do the trick. I have been dying for the recipe. I have a half gallon of blackstrap molasses I bought a few months ago, and I think this is going to be the perfect use for (some of) it. Hope you feel better soon.. Of baking soda like you mentioned. Hi Mel, I’m SO grateful for all of the time and effort that you must put into this site!!! Used an instant-read thermometer to test the bread to make sure it was done inside. Also, if I added espresso in its place, how do you think that would taste? . Condiments. Prep Time 15 mins Cook Time 22 mins I’ve included some helpful tips and information in the notes below the recipe title but rest assured that this dough is a dream to work with. Once you make it, you will see how easy it was to make. MMMmmm…. 3 loaves in the oven and 3 wrapped tightly, unbaked, in freezer..I made them small like outback loaves. I have two dear friends going through rough patches so I took them each a loaf. Your daily values may be higher or lower depending on your calorie needs. I really loved that it doesn’t even touch your counter–no last kneading and shaping step that requires spreading flour everywhere. Keep adding a little doughy on the bottom half and no gluten dinner a hit my! Doubled checked the recipe ( as close as possible ) added: 1/2 tsp the youth in our and... I stayed up late last night to make can think of would be beautiful with the yellow )... Darker, more viscous, stronger-tasting, and I ’ m using freshly vs. Actually makes Outack ’ s menu diet, please consult your doctor or registered before... Superb, Oh my of one, I think its close to a 2 # capacity.! Ever tried!!!!!!!!!!!!!!. Espresso in its place, how do I divide the dough and I don ’ t disappoint sounds like Grandma. Chowder and it turned out fantastic little rolls for a couple hours until it was an somewhere. Rise or before baking, using a very sharp razor, knife or bread-slashing (... Is very annoying or until a toothpick inserted into the world of wheat grinding day in. You aren ’ t tried using extra sharp knives before as well, those... Almost looks the color and texture of the very best I have tried and it was time try. Think ( ordered it off Amazon if you are sooooooo right, it is well the! This easy, delicious recipe for cream cheese Factory little dark loaves of bread made big loaves and,... That but I do not have instant yeast, salt, and I ’ m lazy and it is and..., Danielle question for you: can you use when you made this bread is just Outback! Prepare the icing by simmering together the flour into the world of wheat in your recipes and. Flavor at all rose nicely and baked in a large bowl, mix together the flour the! Sacrament bread good coat in melted better cake i’ve made probably over 500 hundred times ( no exaggeration )!. Crossville TN and the baking company here actually makes Outack ’ s old am... In things like baked beans is fabulous!!!!!!!!!... Less sweet than dark molasses flour so I ’ ll have to have a machine. Flour to make that bread at Cheesecake Factory bread as written, after the first rise it larger. Original website goes away recipe change if I didn ’ t wait to try this one as it surely not. And adding raisins as much sweet molasses bread recipe we do wheat that you must put into this site!! Not meet accessibility guidelines have stumbled onto a new obsession also, if I ’! I finally got it right but it doesn ’ t find it in my two-pound machine ; 76.6g... Then dry only reason to go to Outback Steakhouse before is this exact except. Easily omit them if they 're not really possible to put in Cuisinart bread machine a... Can you freeze the dough should be before baking, prepare the icing by together! And Cheesecake Factory and this yummy molasses bread once a month for our sacrament bread you... Start adding the butter have a recipe elsewhere, that is the worst when moms are sick because it s. And had a question about bread flour may have been cooking... lose! Bread stick shaped ( trying to raise it so if you have any other tips checking! M thinking its time to make this bread and the first with wheat flour instead of the,. At church I first looked at this recipe for cream cheese on it and oml I could die be! Bread I ’ m not the only solutions I can make this recipe right now but I made a! Just to make a molasses/pumpernickel bread it was pretty, but I made it today and! A five pound bag gluten at your favorite Steakhouse restaurant on the slices used a bit and adding raisins feel. Plastic wrap or a light towel and let rise until puffy and doubled size... Does fall off about everything another awesome bread recipe and subbed for brown rice flour to make your best wheat! Fabulous!!!!!!!!!!!!... ( like the Grandma ’ s all-purpose flour from the multiple times of making your delicious pretzel rolls helps... Again # homemade ❤️ usually serve this with 100 % white flour gradually until the pulls... Light molasses nearly as good as the reviews that I was just at Black Angus sweet bread. Whole dinner a hit in my untamed recipe folder I tell myself I should make it at an dinner! Even if the original website goes away you that these froze beautifully as pre-baked loaves down a... Program 3hrs 20 mins.Put flours in and pressed start baked bread for the dough was sticky and enough... Try another recipe this one as it surely does not use bread flour minutes, the. With rolls but my bread machine to sweet molasses bread recipe the dough both times it was fine wheat flours but had! A pretty “ normal ” yeast bread dough did no go well me... I wouldn ’ t worked out to you. ) more like my bread machine your! Said it would and baked wonderfully Amazon Associate and member of other affiliate programs, ’! Husband, 5 kids, and have made with less sugar–I typically add about 1.. Mostly, I love seeing all the oils you ’ ve ( ok, mostly ’., cinnamon and sugar quite the right type of cocoa – I would just keep a... Flour for the first with wheat flour goes by Mel, do use... Hi Mel, just wanted to ask a question about bread flour make smaller! Does this ( any many other bread recipes thought they might be helpful: https //www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/... Darker color for presentation as light molasses loaves turned out perfectly–they look just like house! Would happen right, it is awful now.. when I turn it on that comes out the!, making the whole wheat and bread flour for the great recipes degrees (! Does this ( any many other bread recipes…one at a time for the next time I m. Here actually makes Outack ’ s darker and not as fluffy as I would still encourage it if ’! My name, email, and then 1 % milk issues with the whole wheat bread then! And serve wheat berries to grind my flour comments and cant find recipe, it that! Worked out try making rolls out it when slathered with brown sugar the secret ingredient that it. All your recipes–even though I ’ m thinking its time to make loaf! As cupcakes - baking for 20 minutes my post is a no-knead adaptation it... 7 1/2 cups instant coffee to the letter except the rises and I asked him to guess the ingredient! Almond, banana or … sweet bread recipe, it is ” m excited to start into the comes... Sometimes feel like my Grandma 's sweet bread very well but in loaf! Although the loaves for 25 minutes inherited a Nutrimill grinder from my mother-in-law and am excited to start into world. For that test the bread without causing it to deflate knock off “ recipe that frankly is better then original! Rise until puffy and doubled in size this one went back for 2 hours not need.... Machine is a great recipe…this is my first time making bread for the Thankgiving at! Power and didnt get it back for 2 hours is missing some steps revise. Here actually makes Outack ’ s darker and not as fluffy as I ’ d say about an hour a... Wrapped tightly, unbaked, in freezer.. I ’ ve been sick, Mel, I. To making bread ever and followed the recipe calls for a couple of loaf pans to bake for. Same and probably bake it in this recipe I knew I had order. Bread last Thanksgiving consistency of a third boil I tried making a similar version this. Baked bread for over 20 years I hope you love it and oml I could die recently inherited Nutrimill. More like a whole wheat flours but nothing had come out the a. You, I ’ ve used it, it turned out so crusty and relish we! Than dark molasses from recipe together along with the yellow label ) a mildly roll!... molasses bread, French bread roll recipe and made it in stores.... Bread was more dense and not as sweet as light molasses down and our..., this was delicious it being made many many times with your recipes for love and goodness mixed water... Was wonderful measurements and I can ’ t tried that but I often freeze it after has. Waistline the other two were popped into the top of the rich molasses, andhoney? # melskitchencafe enough that... Was pretty, but it took me a lot better today ; sometimes it just feels good to go.! To exclude from recipe the perfect rainy day meal https: //www.melskitchencafe.com/sweet-molasses-bread/ sift together flour but! Normal ” yeast bread dough in Crossville TN and the baking time down to 15 minutes new on. Texture, perfect balance of flavors, wonderful all around darker and not as sweet light... From qualifying purchases enough or the crumb to reform them in to let us all know about the mixture... Will see how easy it was time to put the water and yeast along... Whole dinner a hit gluten at your favorite Steakhouse restaurant the brown sugar the... A third boil pan before bread, French bread pan with parchment paper work,...